Seaweed egg roll
There's a lot of savory steam in the soft egg When I was young, my mom packed a lot of side dishes for lunch boxes, but I was so sad when I was young that I cried when I went home to ask for sausage or pork cutlet... Now that I'm getting older[ I miss my mom's side dishes Hah! If you know the basics, would you like to try the easy recipe for seaweed egg roll? ^-^
2 serving
Within 30 minutes
서마마
Ingredients
  • egg
    4ea
  • Kim
    1piece
  • Salt
    little
  • olive oil
    little
Cooking Steps
STEP 1/11
1. Prepare four eggs.
If you want a thicker egg roll
It doesn't matter if you increase the amount of eggs ^-^
STEP 2/11
2. Beat the eggs in a bowl and season with 1/2 teaspoon of salt.
STEP 3/11
3. Mix evenly with whisk or chopsticks to mix salt well.
STEP 4/11
4. Next, filter out the sieve and remove the string ^-^^^
If you put salt in it, leave it at room temperature for about 15 minutes, and strain it through a sieve, the protein will decompose into the salt, making it easier and more economical to filter
STEP 5/11
5. Put the frying pan on low heat, put a spoonful of olive oil, and gently wipe with a kitchen towel.
If there's too much oil, the egg roll doesn't come out pretty Just a little bit of oil as if you're coating a frying pan ^-^
STEP 6/11
6. Pour 1/3 of the egg water and spread.
STEP 7/11
7. Put a sheet of seaweed on it and roll it.
Originally, I should have rolled it when it was 70% cooked, but I got used to it because I was taking pictures >
STEP 8/11
8. Then, pour 1/2 of the remaining water again and roll.
STEP 9/11
9. Lastly, pour all the remaining water and roll it.
The tip is to pour the egg water three times and roll it
But the shape isn't it
STEP 10/11
10. When the finished egg roll is hot, roll it over the laver and cool it down. That will make it look pretty ^-^
STEP 11/11
11. When you cut it, you can cut it evenly by putting water on the knife and cutting it in half in the middle and overlapping the two.
1. Add salt to egg water and leave at room temperature for 15 minutes! 2. As if you're coating the pan with oil, just a little bit! 3. Pour the egg water in three times!
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 2
    The menu that the actress ate. Super simple avocado pollack bibi
    4.90(50)
  • 3
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
chicken Recommended recipe
  • 1
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
  • 2
    Imitating Zikova Chicken
    4.78(9)
  • 3
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 4
    Pickled chicken. Charcoal chicken
    5.00(9)