Birthday cheesecake for husband~
A few days ago, it was M Seobang's birthday. I always made Tiramis, but this time, I couldn't prepare it in advance because of Chuseok~ So I had to make a cheesecake that I could make easily, and I liked it a lot~~ Caramel cheesecake~ You'll fall in love with the sweet caramel scent~~^^
6 serving
Within 90 minutes
포크앤나이프
Ingredients
  • Cream cheese
    250g
  • Yogurt
    85g
  • an Oreo
    140g
  • Butter
    70g
  • brown sugar
    40g
  • Eggs
    2ea
  • potato starch
    2Ts
  • whipped cream
    100g
  • Vanilla essence
    1g
  • caramel sauce
    70g
  • Sugar
    130g
  • Water
    15g
  • whipped cream
    150g
Cooking Steps
STEP 1/14
Remove cream cheese and butter at room temperature and leave until smooth
In the meantime, cut the parchment paper according to the moldMake one circular shape and one 1cm longer than the frame to surround the virtual seat, and make it like an octopus foot on the bottom of the similar paper to surround the circumference
STEP 2/14
After you put it around the edges, put a layer of parchment paper on top of it
STEP 3/14
For Oreo cookies, take out the cream
STEP 4/14
Please powder it
STEP 5/14
Mix the soft butter and put it on the mold. I like the visual that comes up to the top, so I put it up to the top
STEP 6/14
Put the bottom cookie in the fridge and make caramel sauce First, put the whipped cream in a pan, add sugar and water, boil over medium heat, and then reduce to low heat until sugar melts
STEP 7/14
When the sugar melts, it hardens and forms crystals. It's not ruined, so don't worry. Raise it to medium heat and melt it again to give it a caramel color
STEP 8/14
Boil the whipped cream over medium heat until it's hot and turn off the heat
STEP 9/14
If the sugar is caramelized, reduce the heat to low and mix well, pouring the whipped cream little by littleIf you pour it all at once, it overflows, so just a little at a time^^
Let the caramel sauce cool completely
STEP 10/14
Preheat the oven to 200C and make a cheesecake dough
Mix the marinated cheese well with a whisk, then mix it in the order of brown sugar egg (after removing the string) yogurt starch fresh cream. Finally, add 70g of caramel sauce and vanilla essence and pour it into a mold
STEP 11/14
Bake at 200C for 30 minutes, set at 150C for 30 minutes, look at the color at 200C, and bake for 10 minutes to complete
Cool it down, cool it down completely, put it in the refrigerator for a day, and when it's fully hardened, take it out of the mold and cut it and eat it
STEP 12/14
I was in a hurry, so I just cut it and ate it If you soak the knife in hot water, wipe the water, cut it, wipe it off with a kitchen towel, soak it in hot water, and use it, it's the same as the cake you buy
STEP 13/14
Before I cut it, I lit a candle and congratulated her on her birthday
The candles make the cake look red~~^^
STEP 14/14
I didn't cut it pretty
Put a piece on it~~
The taste is
It's a taste I'll never buy a cake outside~~^^
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