Kimchi fried rice
It is kimchi fried rice that you can easily make by adding eggs and seaweed powder when you search the refrigerator and only have kimchi. It's a convenient dish that's good to make and eat when you're lazy on the weekend or as a lunch box.
2 serving
Within 30 minutes
쉐프cookie
Ingredients
  • Kimchi
  • Radish kimchi
  • onion
  • leek
  • Bacon
  • Butter
  • white rice
  • egg
  • Anchovy pack again
  • Manila clam
  • a small soybean paste
  • Radish
  • Fried tofu
  • Tofu
  • Scallions
  • enoki mushroom
  • a restaurant
    little
  • Soy sauce
  • seaweed flakes
Cooking Steps
STEP 1/4
First, melt the butter in a heated pan,
STEP 2/4
And stir-fry all the ingredients except rice. You don't have to season it separately. Just put in the pepper.
STEP 3/4
When the vegetables and ingredients are fried enough, add cold rice and stir-fry evenly. While frying, add more butter and taste it. (If there's enough kimchi...)..Its own seasoning is enough, but if it's bland, season it with soy sauce. Butterbase fried rice goes well with soy sauce. And to wrap up, a little bit at Yoridang.
STEP 4/4
The toppings are fried eggs and seaweed flakes.
Cooking review
5.00
score
  • 177*****
    score
    It was very simple and easy, so I followed it well! I think it's good to cook when there are no side dishes I enjoyed the meal ^3^
    2017-06-10 14:28
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