grape juice
It's 100% grape juice without any other additives. It tastes strong and sweet and sour. It's good for children's snacks or juices for meals.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • grape
    1piece
  • baking soda
    2TS
Cooking Steps
STEP 1/5
It's a grape on the memorial service table last Chuseok, and all the grains are falling just by touching the stem of the grape. Juice is perfect for this kind of course. It doesn't look that big in the picture, but it's a very large grape. So even if you make one grape juice, you get four cups
STEP 2/5
Mix 2 tablespoons of baking soda in water as it will be ground.
STEP 3/5
Wash the grapes clean and then strain them through a sieve.
STEP 4/5
Grind the grapes in a Hurom juicer.
STEP 5/5
Grapes are sweet and delicious, so they are delicious without honey or sugar
It is eaten raw or made raisins, and is used for bottled food, juice, jam, jelly, vinegar, and alcohol. When you choose grapes, choose white ones that are full of eggs and leak sugar. Grape mushrooms are sweet on the top and sour on the bottom, so it's better to try the bottom.
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