Making crispy fried squid
Do you like fried squid? When I'm bored, I think of grilled squid butter and it's delicious, but I can't forget the crispness and chewyness of fried squid
4 serving
Within 30 minutes
시연성연맘
Ingredients
  • Squid
    3~4ea
  • Frying flour
  • Bottled water
  • Ice
    little
  • Cooking oil
  • Salt
    little
  • ground pepper
    little
  • turmeric
Cooking Steps
STEP 1/8
The squid separated the body and legs and removed the internal organs. I was thinking about peeling off the skin, but I just used it to make the texture better.
STEP 2/8
Blanch the cuttlefish lightly in boiling water to remove moisture. If you use it as it is when you fry it, there is a lot of moisture left, so if you fry it after you coat it, it doesn't coat well and comes off easily. So I'm going to blanch it lightly.
STEP 3/8
I mixed parsley and spicy powder with frying powder. If there's a bit of turmeric powder here, mix it a little bit and the bright yellow color will be fried deliciously.
STEP 4/8
You have to shake the bag so that it doesn't clump together and mixes well
STEP 5/8
If you add cold bottled water and ice to the frying powder and knead it, the frying becomes crispy. I like it when the batter drips thickly. Otherwise, it'll be too thick.
STEP 6/8
Dip lightly in oil and fry to crisp. My second son really likes the frying powder that floats in the oil. If you eat fried udon, it always comes out, but it's a kid who eats fried udon on purposely.For your information, the temperature of the oil is perfect when you drop the batter slightly so that it's not too hot, and it goes down to the middle and then up.
STEP 7/8
You have to fry it twice to eat it crispy. The fries in the picture above are fried only once. After cooling it a little bit, it was fried again to make it crispy.
STEP 8/8
And I fried it twice, crispy. It reminds me of spicy tteokbokki, but we enjoyed the squid fries. I really like the texture of the chewy squid. It's good to blanch it lightly and fry it. It's nice because the batter is thin. If it's too thick, I don't know if it's fried or oil. Fries should be fried as thin as possible so that the texture is good and you can enjoy it more crispy. It's not greasy because the batter is thin, so I enjoy eating it all the whole time.
Cooking review
5.00
score
  • 984*****
    score
    I've never seen fried squid before, but it was more delicious than I thought, so I was praised.^^
    2024-09-17 21:44
  • 604*****
    score
    Thanks to you, it was a great success with fried squid for the first time. Thank you!
    2024-01-19 00:59
  • 412*****
    score
    I couldn't do it because I was scared at first, but it was easier than I thought Thanks to you, I ate well
    2023-12-22 20:42
  • 420*****
    score
    It turned out so delicious Thank you for your precious resapi I'm not going to buy fried squid from now on
    2023-03-24 09:18
  • 431*****
    score
    It tastes so crispy ^^ Thank you for the good recipe~~^^
    2023-01-26 16:14
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