Stir-fried Rice Cake with Ramen
For families who love tteokbokki, you can add ramen for a meal on the weekend dish
4 serving
Within 30 minutes
여우줌마
- Ingredients
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Ramen1ea
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Tteokbokki and rice cake1pack
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fish cake1cup
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boiled egg2ea
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red pepper paste1TS
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Sugar2TS
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- Cooking Steps
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STEP 1/7I don't need broth. I just add water and add a spoon of red pepper paste. Add sugar and chili powder. If you like sweetness, you can add a little more sugar.
STEP 2/7When the soup boils, add rice cake and fish cake. The rice cake I bought this time was a rice cake with a hole in the middle. I think the soup will go inside and taste better. Sometimes, if there is no rice cake, it's okay to make only fish cake and ramen in the same soup.
STEP 3/7When the rice cake comes to mind, add ramen and 1/3 of the soup.
STEP 4/7The baked eggs are in the refrigerator, so put them together and boil them until the soup boils down.
STEP 5/7It's perfect for a thick soup.
STEP 6/7Lastly, green onion and sesame seeds. The end!!!!!
STEP 7/7You can put it in front of your personal plate and eat it. If you fry seaweed rolls in the air fryer and dip them in my soup, it's called icing on the cake...
- Cooking review
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4.50score
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526*****scoreIt was so delicious~~ It's easy to season2017-07-21 22:42 -
167*****scoreI made it once before and made it again, but it's definitely delicious..2016-01-10 14:53
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