Making marsh snail soup, a strong health food!
When I stopped by my parents' house the day before Chuseok last year, my mother gave me a lot of marsh snails that were neatly trimmed. In Gyeongsang-do, he is called Godi rather than marsh snails. You all know this, right? Hahaha A few days ago, I saw an Internet newspaper that marsh snails (goddy) were selected as the seafood of October along with rockfish. Since marsh snail, which helps digestion and protects the liver, is also said to help restore physical strength, it is chilly in the morning and evening to say early autumn, so marsh snail soup (Godi soup) seems to be the perfect health food.
6 serving
Within 999 minutes
가시장미
Ingredients
  • Seulgi without bangs
    800g
  • marsh snail
    2L
  • Cabbage
    280g
  • a barrage of taro
    200g
  • leek
    280g
  • leek
    2ea
  • Soybean paste
    1+3TS
  • crushed garlic
    2TS
  • Red pepper powder
    1.5TS
  • perilla powder
    1cup
  • Korean style soy sauce
    1TS
  • Salt
    little
Cooking Steps
STEP 1/8
Blanch the sweet cabbage with a little salt in boiling water, rinse it in cold water, remove the water, and cut it into 2~3 pieces.
STEP 2/8
Put blanched cabbage, blanched taro stems, 3 tablespoons of soybean paste, 1 tablespoon of red pepper powder, and 2 tablespoon of minced garlic in a bowl and mix them well.
STEP 3/8
Add marsh snails to the boiled water, add 1 tablespoon of soybean paste and bring to a boil.
STEP 4/8
Add the pre-seasoned vegetables and simmer for about 25 minutes.
STEP 5/8
While boiling, wash the chives thoroughly, drain them, and cut them into 2~3 pieces for easy eating, and chop the green onions into chives.
STEP 6/8
Add chives, green onions, perilla powder, and 1 tablespoon of soy sauce and bring to a boil.
STEP 7/8
When it starts to boil, lower the heat and bring it to a boil. Season it with soy sauce or salt.
STEP 8/8
I suddenly thought of it at night, so I made it and ate a bowl of bread for us who left work late.
---> Soak marsh snail (goddy) in water for about one night, rub it with your hands, rinse it several times, and soak it in water, and after a while, the marsh snail slowly crawls out, exposing its inner flesh. At this time, pour hot water and leave it for about 10 minutes, and then rub it to remove foreign substances and red plates. Then boil it in water for about 25 minutes, filter out the boiled water, and use a toothpick or a clean tool to remove the inside of the marsh snail. ---> The marsh snail (goddy) is delicious even if it is boiled as it is, but I put it in little by little when I make samgyetang, and it was okay. Our neighbors, you should try it too. It goes really well with samgyetang. ---> marsh snails are low-fat, high-protein and effective in dieting.
Cooking review
5.00
score
  • 323*****
    score
    It was delicious
    2021-12-28 09:45
  • 732*****
    score
    It tastes like marsh snail soup that my mom makes. It's so goodOh ^^
    2019-11-07 00:43
  • 790*****
    score
    I really enjoyed the meal.^^
    2018-11-28 22:54
  • 518*****
    score
    It was delicious. Thank you
    2017-07-24 13:15
  • 123*****
    score
    I made it deliciously and ate it well But I think it's much softer when I squeeze the juice and eat it. Thank you
    2017-06-09 12:20
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