Grilled mushroom cheese
It's a cute appetizer It's good for snacks, wine, and guest dishes
2 serving
Within 30 minutes
Sophie Park
Ingredients
  • onion
    1/4ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • mushroom
    15ea
  • Tomato spaghetti sauce
    4-5TS
  • mozzarella cheese
    wanted
  • parsley powder
    little
  • olive oil
    little
Cooking Steps
STEP 1/8
Remove the column and clean the mushrooms
STEP 2/8
Finely chop the onion and paprika, and finely chop the mushroom column removed from 1
STEP 3/8
Stir-fry 2 vegetables in a pan heated over medium heat
STEP 4/8
When the vegetables are cooked to a certain extent, add the tomato spaghetti sauce and stir-fry thoroughly
STEP 5/8
Add 4 fried vegetables to the trimmed mushrooms
STEP 6/8
Sprinkle with mozzarella cheese
STEP 7/8
Bake in an oven preheated to 200 degrees for about 8-10 minutes to melt and brown
STEP 8/8
Sprinkle with parsley to finish
Use the vegetables in the refrigerator
Cooking review
4.94
score
  • 645*****
    score
    Delicious. Vegetables only use onions and carrots, only cheese on top. But it's good
    2025-01-22 22:18
  • 112*****
    score
    My child and father ate so well. It tastes like pizza^^
    2023-05-21 10:06
  • 690*****
    score
    It was perfect for wineHah! I couldn't take a picture because I was hungry I'll make it again soon and leave a proper review
    2022-11-14 14:24
  • 192*****
    score
    It's perfect for soju and beer For cheese, not the cheese you sprinkle The one with the square mozzarella cheese I recommend it Cheese that you sprinkle hardens when it cools down Square cheese doesn't harden over time
    2022-10-27 20:13
  • 568*****
    score
    I used it as a baby, but he eats well~~
    2022-10-21 17:28
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