STEP 1/8
Remove the column and clean the mushrooms
STEP 2/8
Finely chop the onion and paprika, and finely chop the mushroom column removed from 1
STEP 3/8
Stir-fry 2 vegetables in a pan heated over medium heat
STEP 4/8
When the vegetables are cooked to a certain extent, add the tomato spaghetti sauce and stir-fry thoroughly
STEP 5/8
Add 4 fried vegetables to the trimmed mushrooms
STEP 6/8
Sprinkle with mozzarella cheese
STEP 7/8
Bake in an oven preheated to 200 degrees for about 8-10 minutes to melt and brown
STEP 8/8
Sprinkle with parsley to finish
Use the vegetables in the refrigerator