Making kimchi stew with golden recipe
It's literally kimchi stew with golden recipes It's clean and delicious^^
6 serving
Within 60 minutes
죽도리마눌
Ingredients
  • Kimchi
    suitably
  • Pork
    suitably
  • leek
    suitably
  • Tofu
    0.5-1piece
  • Cooking oil
  • Anchovy pack again
  • Red pepper powder
    1TS
  • Sugar
    1TS
  • a thick salt
  • Vinegar
    1TS
Cooking Steps
STEP 1/11
The first step is to make broth. I made broth with only kelp and anchovies again. Make enough broth^^
STEP 2/11
If you stir-fry kimchi with pork fat oil, it doubles the savory taste, but if you don't have it, cooking oil is fine^^ Please prepare as much kimchi as you want. Add 1 tablespoon of sugar and stir-fry it.
STEP 3/11
I've used the soup section and the pork belly section. I don't think it matters^^
STEP 4/11
Stir-fry the kimchi until it is cooked properly, then pour the broth and add the raw meat.
STEP 5/11
This is a picture of me boiling it when I put in lump meat. I think it's good to put in any part of pork^^
STEP 6/11
Put the chopped tofu in here and season it with thick salt.
STEP 7/11
And boil it over a short heat.
STEP 8/11
Add red pepper powder and chopped green onion when it is almost done.
STEP 9/11
And boil it again.
STEP 10/11
In the last step, add a spoonful of vinegar. In the golden recipe, they add makgeolli vinegar, but it's okay to just add vinegar. If you add vinegar, it gives you a refreshing and refreshing taste.
STEP 11/11
Kimchi stew that's being cooked deliciously. Add vinegar and boil it a little bit, and it's done.
You can taste kimchi stew with a refreshing and clean taste even though there are not many vegetables in it. I remember eating it deliciously^^
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