Making savory seaweed rice balls
It's to make savory seaweed rice balls. It's very easy to make, there are few ingredients, and it's delicious^^
1 serving
Within 10 minutes
쿡이
Ingredients
  • Kim
    wanted
  • instant rice
    wanted
  • Sesame oil
    1.5-3small cup
  • Sesame
    2-3ts
  • Salt
    1-3ts
Cooking Steps
STEP 1/4
Cut the seaweed and put it in the rice.
STEP 2/4
Add sesame oil/perilla oil.
STEP 3/4
Put on the gloves and mix them as if you're mixing them.
STEP 4/4
Add salt and sesame oil to taste, make a round shape, and sprinkle sesame seeds at the end.
You don't have to add sesame seeds^^
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 2
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.85(84)
  • 4
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
Japchae Recommended recipe
  • 1
    Easy and simple japchae that reduces
    4.94(48)
  • 2
    Spicy bean sprout japchae
    4.79(129)
  • 3
    How to make japchae delicious so that it doesn't get soggy
    4.92(244)
  • 4
    Bean sprout fish cake japchae
    4.83(36)