First, soak the tteokbokki rice cake in warm water.
The hard rice cake in the refrigerator...
If the rice cake is soft, it cuts the liver better and cooks faster

Add all the seasoning ingredients and mix well to make the tteokbokki sauce
We like spicy food, so we put in chili powder^^

Please prepare cabbage, rice cake, fish cake, and ramen noodles

Put the rest of the ingredients in the pot without the ramen noodles, place the sauce on top of the ingredients, add water, and simmer.
I put in the water until the ingredients are half submerged
The sauce might be salty, so don't put it all at once, just put in 2/3 of it
Later, when it was completed, I think there was a lot of sauce, so it was just right to add two-thirds of it^^

Tteokbokki that is boiling deliciously ^^
I wanted to eat it while boiling it like instant tteokbokki...
We are boiling the kitchen gas stove because of the children

When the ingredients are cooked, add ramen noodles!!
That's why instant tteokbokki is sad if you don't have ramen noodles~~~~~

When the ramen is cooked, this delicious tteokbokki is done!!!