STEP 1/11
I'll prepare a lot of ingredients
STEP 2/11
Marinate the pork with pepper and a little bit of cooking wine
STEP 3/11
Cut potatoes, carrots, and onions into bite-size pieces
STEP 4/11
I'll fry the onions first in an oiled pan
Stir-fry it well so that it doesn't burn
STEP 5/11
Add potatoes and carrots and stir-fry them together
STEP 6/11
Put in the meat, too
STEP 7/11
If the color of the meat changes, add water and boil it
STEP 8/11
The SB Golden Curry I used is solid curry, which is packaged in two blocks
It's about 5-6 servings per piece
STEP 9/11
The instructions said to add 750ml of water, but I added 850ml of potatoes and carrots to cook thoroughly
STEP 10/11
When the potatoes and carrots are cooked, add curry and boil them
STEP 11/11
It's a Japanese curry that's darker than normal curry
The way to make it is all the same lol
Mr. Baek said that it's good to stir-fry onions in advance and make them sweet^^