Cooking tuna ramen
If you're tired of the same ramen every day?
1 serving
Within 10 minutes
간지언니
Ingredients
  • Ramen
    1pack
  • canned tuna
    1/2ea
  • Eggs
    1piece
  • onion
    1/2ea
  • leek
    little
  • Red pepper powder
    1T
Cooking Steps
STEP 1/8
Hold the water and put in the flakes just like when boiling ramen water
STEP 2/8
When the water boils, add ramen powder
STEP 3/8
Add ramen powder and 1T of red pepper powder
STEP 4/8
Next, add onions
STEP 5/8
And add ramen
STEP 6/8
Add about 1/2 of the tuna. (You can use one small can of tuna.)
STEP 7/8
Lastly, add eggs and boil them. That's it
STEP 8/8
Tuna ramen is done
It's not greasy if you add red pepper powder You need to put tuna at the end so that the soup doesn't get messy
Cooking review
5.00
score
  • 322*****
    score
    Eggs and tuna are lumped together and soaked in the soup, so it's good!
    2021-10-01 14:10
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