Making Pu Pad Pong Curry Easy
Thai food Pu Pad Pong Curry made with blue crabs as I want. Lobsters are expensive and shrimp should be large, and two crabs are enough.
2 serving
Within 60 minutes
강철새잎
Ingredients
  • crab
    1ea
  • Milk
    300cc
  • Curry
    1cup
  • crushed garlic
    1TS
  • leek
    1TS
  • onion
    1cup
  • salted anchovies
    1TS
Cooking Steps
STEP 1/6
First, put oil on the pan and add minced garlic to make the scent
STEP 2/6
Boil the milk here and then add curry so that the sauce mixes well.
STEP 3/6
Mix the concentration and make it not bite. I adjusted the concentration with milk.
STEP 4/6
When the sauce boils, add crab and mix it. You can use crab
I used the chilli crab that was in the freezer. I used it because the skin is lighter.
STEP 5/6
Lastly, add chives and onions and mix them together.
STEP 6/6
If you mix it like this, it looks similar to Pu Pad Pong Curry, and it tastes good.
Lastly, if you put nuts in here, you can feel a more savory taste.
If you have coconut milk, it can be a much more authentic Thai dish, and above all, if you add eggs, you can taste the Pu Pad Pong curry you eat at a Thai restaurant.
Japchae Recommended recipe
  • 1
    Have you tried bean sprout japchae?
    4.82(28)
  • 2
    Japchae
    4.88(16)
  • 3
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 4
    Mushroom japchae that can be a great side dish
    4.82(22)
Kimchi Recommended recipe
  • 1
    [How to make water kimchi] Simple way to make water kimchi
    4.90(99)
  • 2
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 3
    The recipe is simple and the taste is excellent
    4.96(232)
  • 4
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(760)