Making Pu Pad Pong Curry Easy
Thai food Pu Pad Pong Curry made with blue crabs as I want. Lobsters are expensive and shrimp should be large, and two crabs are enough.
2 serving
Within 60 minutes
강철새잎
Ingredients
  • crab
    1ea
  • Milk
    300cc
  • Curry
    1cup
  • crushed garlic
    1TS
  • leek
    1TS
  • onion
    1cup
  • salted anchovies
    1TS
Cooking Steps
STEP 1/6
First, put oil on the pan and add minced garlic to make the scent
STEP 2/6
Boil the milk here and then add curry so that the sauce mixes well.
STEP 3/6
Mix the concentration and make it not bite. I adjusted the concentration with milk.
STEP 4/6
When the sauce boils, add crab and mix it. You can use crab
I used the chilli crab that was in the freezer. I used it because the skin is lighter.
STEP 5/6
Lastly, add chives and onions and mix them together.
STEP 6/6
If you mix it like this, it looks similar to Pu Pad Pong Curry, and it tastes good.
Lastly, if you put nuts in here, you can feel a more savory taste.
If you have coconut milk, it can be a much more authentic Thai dish, and above all, if you add eggs, you can taste the Pu Pad Pong curry you eat at a Thai restaurant.
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