Soubried chicken breast dish. Making chicken soup simple
It's the chicken porridge with sovide chicken breast.
1 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Rice
    2/3cup
  • Water
    2.5cup
  • Soubled chicken breast
    1pack
  • egg
    1ea
  • Young squash
    little
  • leek
    little
  • Sesame oil
    1TS
  • Salt
  • Soy sauce
Cooking Steps
STEP 1/7
I soaked the rice. You can use sticky rice.
STEP 2/7
I've prepared sousid chicken breast, zucchini, eggs, and a little green onion.
STEP 3/7
I tore the chicken breast of Harim Subid
STEP 4/7
The soaked rice was crushed into small pieces by pushing it with a rolling pin. According to Chef Shin Hyo-seop's cookbook, I remember that it is good to use this method to make porridge quickly, so I tried it. You can make porridge much faster.
STEP 5/7
I put sesame oil in a pot and stir-fry rice, then put water and boil it.
STEP 6/7
When the grains of rice are cooked, add chicken breast and zucchini and boil them gently over low heat.
STEP 7/7
Lastly, add the beaten egg and mix it. Then, the sovide chicken breast dish is done. Season with salt for the first time, and add soy sauce for the lack of seasoning.
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