a Korean table d'hote that is more delicious than eating out
Korean table d'hote is better than eating out
2 serving
Within 30 minutes
저녁노을
Ingredients
  • the early years
    3ea
  • Flour
    2spoon
  • soybean oil
    little
  • a pumpkin leaf
  • Soybean paste
    1spoon
  • a roar
    100g
  • anchovy broth
    1cup
  • perilla powder
    1spoon
  • onion
    1/2ea
  • Carrot
  • a pumpkin leaf
  • Garlic
  • Banga leaves
    little
Cooking Steps
STEP 1/5
It is completed by coating the trimmed corvina with flour and baking it until golden brown.
STEP 2/5
Pumpkin leaves are steamed with sambal.
STEP 3/5
Add anchovies and kelp, serve the broth first, and then add burdock.
STEP 4/5
Boil sliced onions, carrots, pumpkin stems, garlic, soybean paste, and perilla powder.
STEP 5/5
At the end, add the powdered leaves to complete it.
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