Eggplant black bean sauce wrap
My son is suddenly talking about jjajang be short of ingredients and think about what to do Simply I made you eggplants with jajangmyeon so you can eat it as a side dish, and you eat it so well. I think this would be great as a canap~~
2 serving
Within 30 minutes
포크앤나이프
Ingredients
  • Pork and minced meat
    30g
  • onion
    1/2ea
  • Black bean powder
    1Ts
  • Branch
    1ea
Cooking Steps
STEP 1/11
Sliced onions and stir-fried them over medium heat with a spoonful of oil
STEP 2/11
When it becomes transparent, stir-fry it over low heat As the caramel color slowly starts to grow, if it's too dry, add a spoon of water and if it's not, repeat this until the color gets darker
STEP 3/11
They use minced meat. I didn't have any minced meat, so I used it after freezing it a little bit. Frozen meat is easy to chop
The minced meat
STEP 4/11
Stir-fry it over medium heat with colored onions
STEP 5/11
Fold a spoonful of jajangmyeon in water and prepare it thickly
STEP 6/11
Add about three or four spoons of water to the stir-fried onions and meat, and stir-fry it over low heat
STEP 7/11
When it's thick, jajangmyeon and ssamjang are done
STEP 8/11
Cut the eggplants thickly, put a bit of oil on the heated pan, and cook it
STEP 9/11
If it's cooked brown
STEP 10/11
I put jajangmyeon and ssamjang on the yellow eggplant and eat it~~
STEP 11/11
After putting it all on top, the shape looks pretty good. It tastes better^^
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