STEP 1/8
Slice the onions thinly
I'm going to cut the chili peppers
Please chop up the perilla leaves and get ready
STEP 2/8
We're selling the cartilage of pork separately
Last time, I made bulgogi with bean sprouts and there was leftover pork belly, so I tried it insteadHaha
I'm going to cut the sliced pork belly and prepare it
STEP 3/8
Red pepper paste 1, red pepper powder 2, soy sauce 1, sugar 1/2 , cooking wine 1, minced garlic 1
Add pepper powder and sesame oil to complete the sauce
STEP 4/8
Add seasoning to the prepared cartilage or pork belly and mix it well
STEP 5/8
Put cooking oil on the pan
Stir-fry Cheongyang chili peppers and onions
STEP 6/8
When the onions start to cook translucently
Add the marinated meat
STEP 7/8
After the meat is fully cooked
Add perilla leaves and stir-fry it again
STEP 8/8
With cooled rice
Sesame oil, sesame salt, seaweed flakes
Put the stir-fried cartilage together and make a rice ball
If you don't want it to be oily
It's good to blanch it slightly in boiling water