Spicy stir-fried cartilage
Chicken feet and stir-fried cartilage are essential for those who like spicy food, right???Hah! I made spicy stir-fried cartilage using the leftover pork belly^^
2 serving
Within 30 minutes
심술이네집밥이야기
Ingredients
  • Pork
  • onion
  • Cheongyang red pepper
  • Sesame leaf
  • red pepper paste
    1
  • Red pepper powder
    2
  • cooking wine
    1
  • Sugar
    1/2
  • Soy sauce
    1
  • crushed garlic
    1
  • ground pepper
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/8
Slice the onions thinly
I'm going to cut the chili peppers
Please chop up the perilla leaves and get ready
STEP 2/8
We're selling the cartilage of pork separately
Last time, I made bulgogi with bean sprouts and there was leftover pork belly, so I tried it insteadHaha
I'm going to cut the sliced pork belly and prepare it
STEP 3/8
Red pepper paste 1, red pepper powder 2, soy sauce 1, sugar 1/2 , cooking wine 1, minced garlic 1
Add pepper powder and sesame oil to complete the sauce
STEP 4/8
Add seasoning to the prepared cartilage or pork belly and mix it well
STEP 5/8
Put cooking oil on the pan
Stir-fry Cheongyang chili peppers and onions
STEP 6/8
When the onions start to cook translucently
Add the marinated meat
STEP 7/8
After the meat is fully cooked
Add perilla leaves and stir-fry it again
STEP 8/8
With cooled rice
Sesame oil, sesame salt, seaweed flakes
Put the stir-fried cartilage together and make a rice ball
If you don't want it to be oily It's good to blanch it slightly in boiling water
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