Sweet potato cheese pork cutlet
I made it thanks to the kids who asked me to make sweet potato cheese pork cutlet that I ate at the restaurant. I added raw mozzarella cheese and it was so good~~
4 serving
Within 60 minutes
라헬2
Ingredients
  • Pork
    8piece
  • mozzarella cheese
    8piece
  • Sweet potato filling
    1.5cup
  • Flour
    1/2~1cup
  • Eggs
    2ea
  • bread crumbs
    2cup
  • the King's
    little
  • Salt
    little
  • ground pepper
    little
  • High rice
    40g
  • tomato paste
    40g
  • Water
    250g
Cooking Steps
STEP 1/6
Sprinkle a little bit of salt and pepper and sprinkle Jeongjong
It's the process of getting rid of the smell.
After sleeping for about 15 minutes, pat the meat to make it thin. (Be careful not to make a hole in the meat~)
STEP 2/6
Place cheese-gomumamus-cheese on top of meat in order
And cover it with a piece of meat.
(Sweet potato mousse is)
Steam the sweet potatoes, crush them, add whipped cream, milk, and honey, and adjust the concentration.When it's hot, add a spoon of butter and mash it
It gets softer~~)
STEP 3/6
Flour - Eggs - Spread bread crumbs.
There's meat on the front and back, so you have to press down on the flour and bread crumbs carefully.
STEP 4/6
Dip the pork cutlet in the hot oil over medium heat
It's not a hard fire.
After heating it over medium heat (When you add bread crumbs
when it is preheated to the point where it is straight up)
Put in the pork cutlet
STEP 5/6
Basashak pork cutlet is complete
STEP 6/6
Dissolve the high rice powder in water and boil over low heat.
When it thickens, season it with tomato paste or ketchup.If the concentration is watery, you can add a little bit of starch
(250 water, 40 high rice powder, 40 tomato paste)
You need to heat the oil on medium heat so that it doesn't burn and it's fried crispy~~^^
Cooking review
4.00
score
  • 885*****
    score
    I was searching for cheese pork cutlet I found a recipe. Make sweet potato mousse that the groom likes Sweet potato pork cutlet for the groom, Sweet potato cheese pork cutlet for me and my kid It was delicious^^ I put too much filling and it looks like a dumplingBut it was a dish and meal that was full of taste and worthwhile^^
    2019-06-19 19:36
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