Lotus root 3-color pickled vegetables made of lotus root, which
Healthy root vegetables Healthy lotus root side dishes made with seasonal vegetables I didn't eat lotus roots before~~ But as I got older, I started eating healthy food I keep wanting to eat the mysterious and crunchy taste~ If you make pickled vegetables in three colors with lotus roots and cook them, you're not jealous of any side dishes
4 serving
Within 999 minutes
로즈의 맛수다
Ingredients
  • lotus root
    1/2ea
  • plum extract
    1.5TS
  • white lotus vinegar powder
    1ts
  • dental flakes
    1ts
  • Sugar
    1.5TS
  • Vinegar
    3TS
  • Salt
    1TS
Cooking Steps
STEP 1/8
The lotus root was sponsored by the experience group, so I made it with that
It's not rotten at the bottom that looks black
I cut it and it was clean
I put the brush clean
You can use a wheeler to peel the skin
STEP 2/8
If you peel it off with a wheeler, it's clean
Then, I cut it into the same thickness
Soak 1 tablespoon of vinegar in water for a while, and when the water boils, add 1 tablespoon of salt and blanch the lotus root slightly
STEP 3/8
Boiled lotus root divided into three parts, then boiled and cooled
Water 2: vinegar 1: plum juice 1/2; sugar 1/2: 100 years powder 1 teaspoon
Water 2: vinegar 1: plum juice 1/2: sugar 1/2 cube powder 1 teaspoon
Water 2: vinegar 1: plum juice 1;2 sugar 1/2
I soaked 8 pieces of lotus root in 3 kinds of vinegar and took it out 2 hours later, and it turned out so beautifully~~~
something soaked in a gardenia
STEP 4/8
the first hundred years of the year
STEP 5/8
Water with plum juice and vinegar and sugar
STEP 6/8
I divided it into three and put it in a bowl
STEP 7/8
After 2 hours, I found out that the color is really pretty
It tastes really good
STEP 8/8
It's so pretty that it's a waste to eat it, but I think it'll be much better to eat it with meat~~~
Not expensive lotus root can make the table look luxurious~~
(Effect of lotus leaves)
Lotus leaves have antibacterial and blood pressure-reducing effects, strengthening the stomach and helping with beauty and energy
The antioxidant action of lotus leaves prevents adult diseases and suppresses aging caused by free radicals~~
Recently, tea is made using lotus leaves or rice is wrapped in leaves.
Peel the lotus root and soak it in vinegar to prevent browning
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