STEP 1/14
First of all, chop canned ham, onions, and pine mushrooms for spam meatballs
STEP 2/14
Put bread crumbs and eggs in a bowl
STEP 3/14
Mix it well and make it round with your hands
STEP 4/14
I'm going to cook it in a heated frying pan
STEP 5/14
Oh, my. It needs to come out in a round shape -- it's angled.
STEP 6/14
Cut all vegetables into bite-size pieces and prepare a chicken stock.
STEP 7/14
First, put oil in a heated frying pan and cook it over high heat
STEP 8/14
Bake until the garlic is fried. (This is for garnish)
STEP 9/14
Put 1 serving of water in a pot and when it boils, put half or one chicken stock according to your taste. (Some people say it's salty if you put one in sometimes.)
STEP 10/14
Boil ramen noodles in another pot.
STEP 11/14
When the water boils, add all the vegetables and boil it
STEP 12/14
Add the meatball and boil it a bit more
STEP 13/14
Pour it over the ramen.
STEP 14/14
Put the garnish on the garlic chip and you're done