corn tea made from homemade and roasted corn
It's a savory corn tea.
6 serving
Within 999 minutes
배고픈엄마
Ingredients
  • Corn
    15ea
  • Water
    1L
Cooking Steps
STEP 1/7
After peeling off 15 raw corn, put the fruit knife between the corn kernels and lift the knife, and the corn kernels come out in a row.
STEP 2/7
After you take out one line like that, you can move it to the side with your hand.
STEP 3/7
The corn kernel was put in a sieve and dried in the sun for two to three days.
STEP 4/7
Add dried corn to bottom of pan and saute slowly over low heat.
STEP 5/7
Stir-fry it while stirring with a spatula to make it more colorful. It takes time to stir-fry it until it's more colorful than I thought.
STEP 6/7
Store roasted corn in a colander and cool enough in a zipper bag. Even if you eat roasted corn as it is, it's savory and delicious that it crumbles softly.
STEP 7/7
I put about 3 tablespoons of roasted corn in a kettle and boiled it. When it boils evenly with the lid on, reduce the heat, boil it for another 5 minutes, turn off the heat, and leave it for a long time to boil, making it more savory corn tea.
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