Name: Soybean sauce! A golden recipe that's not hard and soft
Total time: 30 min
Yield: 6
Ingredients: black beans 4cup; Soy sauce 2TS; Starch syrup 2ladle; a thick salt 1TS; Sesame 1TS

10K Recipe

Soybean sauce! A golden recipe that's not hard and soft

Korean side dish, soy sauce, so-called bean pasteThe life of soy sauce is the hardness you can chew If it's too hard, it's really hard to eat My son, who's already a cheesy malocclusion I have to go to the hospital after eating soy sauce. But if it's just soft I really didn't like it because it didn't have the chewiness I'll tell you the golden secret of cooking Ioman's soy sauce

6 serving

Within 30 minutes

이오eo25

Ingredients

black beans

4cup
Soy sauce

2TS
Starch syrup

2ladle
a thick salt

1TS
Sesame

1TS

Cooking Steps: STEP 1/5

Wash it clean and put it in a pressure cooker
I poured water to cover it
Close the lid of the pressure cooker, apply pressure, and turn off the heat if it shakes further
Don't tilt the weight and wait for the steam to come out naturally
When the steam is gone, open the lid
Place the cooked beans in a strainer, drain the water, cool

STEP 2/5

When it's cold
Put it in a coating pot
I added 1 tablespoon of water and starch syrup

STEP 3/5

Add soy sauce

STEP 4/5

I put salt and boiled it down

STEP 5/5

If you sprinkle fried sesame seeds
It prevents aging and is good for diet and adult diseases~~

Season with thick salt and mix sweet and salty soy sauce All you have to do is play the role of licorice. If you season it with sun-dried salt, you can make a clean taste of soy sauce