[Cooking] Star shaped red tteokbokki!!
Today, I made red tteokbokki using various shapes of tteokbokki. Ho ho
2 serving
Within 30 minutes
슬스리
Ingredients
  • Tteokbokki and rice cake
  • Paprika
  • Sesame leaf
  • onion
  • leek
  • Cheese
  • fish cake
  • red pepper paste
    2T
  • Sanyacho fermented liquid
    3T
  • Soy sauce
    1/2T
Cooking Steps
STEP 1/17
The ingredients in the refrigerator are red, yellow, paprika. Cut this and put it in. Home-made tteokbokki is also a good dish in that it can utilize 100% of the vegetables in the refrigerator.
STEP 2/17
Add onions
STEP 3/17
I'm going to chop up the green onions and put them in.
STEP 4/17
This fish cake looks like fish cake that you can eat at rest areas or department stores
STEP 5/17
Lastly, the Bron couple, who like the scent of perilla leaves, decided to add perilla leaves.
STEP 6/17
All the ingredients for tteokbokki
STEP 7/17
Boil about 300ml of water and release 2T of red pepper paste when it boils up like lava.
STEP 8/17
Add 1/2T of soy sauce and keep boiling
STEP 9/17
Next, instead of sugar, 3T of the grape fermentation liquid used by Bron Manul!!!
STEP 10/17
When you're done seasoning the red soup, put the star shaped tteokbokki into the soup.
STEP 11/17
And I'll add paprika one by turns
STEP 12/17
Add onions, too
STEP 13/17
Put in the fish cake and shake off all the ingredients at home If there is cabbage, it would be delicious to add cabbage!!!!
STEP 14/17
And boil the rice cake until it is cooked. Rather than boiling it, you can say that you boil the soup down.
STEP 15/17
And when the rice cake is all cooked and soft, put a piece of cheese on it!!! For those who like cheese a lot, two
STEP 16/17
Add perilla leaves and green onions to add a fragrant scent to the tteokbokki!
STEP 17/17
When the rice cake is cooked, it becomes soft, and the soup boils down, turn off the heat and get ready to eat!
Please add or decrease the ratio of tteokbokki sauce to your taste!
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