Eggplants and jajang-ssam
My son suddenly wants to eat jajangmyeon, but I don't have enough ingredients I didn't have time to buy ingredients, so I just made it into a side dish, but you're eating so well My child is on short vacation until this week, so I'm busy because I have to take care of lunch at home^^ It's a simple ingredient, but it tastes like jajangmyeon~~^^Drink~~
2 serving
Within 30 minutes
Ingredients
  • Pork
    30g
  • onion
    1/2ea
  • Branch
    1ea
  • Black bean powder
    1Ts
Cooking Steps
STEP 1/3
Sift the onion thinly, put oil TS in the pan, and stir-fry over medium heat
STEP 2/3
When the onion becomes transparent, stir-fry it over low heat until it turns caramel
When the water dries, add 1ts of water and when it's tight, add it again to make it caramel
STEP 3/3
If the color is good, prepare finely chopped pork~~
It's easy to chop if you freeze it like me
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