Spicy and sweet bellflower salad
It was a hard day because Nam Pyoen loves seasoned bellflower roots so much, but I made it with all my heart.
2 serving
Within 30 minutes
예쁜성준맘
Ingredients
  • Balloon flower
    2handful
  • Dried squid
    1/2handful
  • red pepper paste
    2spoon
  • Red pepper powder
    2spoon
  • Sugar
    2spoon
  • Vinegar
    3spoon
  • plum extract
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
    little
  • Sesame
    1spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/7
I brought the bellflower as a peeled one. I cut it with a knife and soaked it in water.
STEP 2/7
Put the balloon flower roots in the basket and drain them
STEP 3/7
When I put the balloon flower in a bowl, it was a lot full of hands. And prepare half a handful of squid.
STEP 4/7
And the important seasoning for seasoned bellflower roots!!! 2 spoons of red pepper paste, 2 spoons of red pepper powder, 2 spoons of sugar, 3 spoons of vinegar, 1 spoon of plum extract, 1 spoon of crushed garlic, 1 spoon of pepper powder, 1 spoon of sesame oil
STEP 5/7
Mix all the seasonings evenly. At this state
STEP 6/7
Add bellflower root and squid salad
STEP 7/7
Mix well so that the seasoning is mixed evenly.
Cooking review
5.00
score
  • 280*****
    score
    It's simple and delicious^^
    2021-03-09 12:08
  • 345*****
    score
    Thank you for posting something delicious
    2015-10-25 18:03
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