One simple meal, stir-fried fish cake udon :-)
You can have lunch alone, stir-fry it with ingredients at home, and make it easy to eat a meal Simple stir-fried udon recipe Instead of fish cake, you can add sausage or chopped meat.
1 serving
Within 15 minutes
달콤한꿀호떡
Ingredients
  • Udon noodles
    1ea
  • fish cake
    1piece
  • Scallions
    3~4piece
  • onion
    little
  • Chili peppers
    2-3ea
  • Eggs
    1piece
  • Cooking oil
    1spoon
  • crushed garlic
    1/2spoon
  • Soy sauce
    1/2spoon
  • Oyster sauce
    1/2spoon
  • Ketchup
    1/2spoon
  • Oligosaccharide
    1/2spoon
  • cooking wine
    1spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
Cut fish cake, chives, onions, and kkari peppers into bite-size pieces.
(Vegetables can be used as substitute for those at home)
STEP 2/10
Boil udon noodles in boiling water.
(If you stir the udon noodles with chopsticks to dissolve the noodles while boiling
Do not stir until more than half is loosened, as the noodles will break.)
STEP 3/10
Drain the noodles and prepare them
STEP 4/10
Add 1/2 spoon of minced garlic to 1 spoon of cooking oil to make it smell
STEP 5/10
Add onion, pepper, fish cake, salt, and pepper
season
STEP 6/10
Push the fried ingredients to the edge of the pan
Put the egg in the middle.
STEP 7/10
Mix the eggs with chopsticks and cook until soft.
Do not stir until more than two-thirds of the eggs are cooked so that they are not messy.
STEP 8/10
Divide the cooked eggs into large pieces
STEP 9/10
Add the boiled udon noodles, chopped chives, and the rest of the seasoning and stir-fry quickly.
After tasting it at the end, make the insufficient liver with soy sauce.
STEP 10/10
Finished!
If there is no oyster sauce, add 1/3 spoon of anchovy sauce in soy sauce.
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