Making Seasoned Soy Bean Paste with Crispy Red Pepper
Seasoned soybean paste with crispy red pepper is really easy to make. If you can't eat spicy peppers like me, try crunchy peppers.
2 serving
Within 10 minutes
동주
Ingredients
  • Crunchy red pepper
  • Soybean paste
    1T
  • red pepper paste
    1/2T
  • crushed garlic
    1/2T
  • Soy sauce
    1/3T
  • Sesame oil
    1/2T
  • Sesame
    1/2T
  • Nuts
Cooking Steps
STEP 1/9
Wash crunchy peppers in running water.
STEP 2/9
Remove the top of the pepper from the crunch and cut it into bite-size pieces.
STEP 3/9
Chop nuts like walnuts and almonds
STEP 4/9
It's okay to chop it finely, but I chopped it thickly.
STEP 5/9
Add 1T of soybean paste, 1/2T of red pepper paste, 1/2T of minced garlic, 1/3T of soy sauce, 1/2T of sesame oil, 1/2T of stir-fried sesame seeds, and chopped nuts and make the sauce.
STEP 6/9
Mix it well.
STEP 7/9
Put the crunchy pepper in the soybean paste sauce
STEP 8/9
If you mix it
STEP 9/9
Crunchy pepper and doenjang-seasoned dish is done.
Crunchy peppers are a hybrid of green peppers and bell peppers. Asak-i peppers are rich in vitamins and beta-carotene, they help recover from fatigue and prevent colds.
Cooking review
4.79
score
  • 102*****
    score
    It's good when you want to eat spicy or spicy side dishes
    2024-02-25 12:58
  • 236*****
    score
    It's my first time making it, but it's easy and tastes good! There's no soybean paste, so I tried it with ssamjang. It's really good The texture is so good with the nuts
    2020-09-01 20:45
  • mj5**
    score
    It was very delicious. Thank you so much.
    2020-07-08 22:37
  • 666*****
    score
    I enjoyed my meal.
    2019-08-21 17:30
  • 340*****
    score
    I'll leave a review after I eat Anyone can make it with hands and head It's so delicious
    2019-08-15 13:36
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