How to eat green tangerines. Making green tangerines
It's a bit late because green tangerines are popular, but I tried it once Hahaha The color is so pretty..It tastes better than I thought, but... I'm looking forward to hearing that it tastes better as it ages
3 serving
Within 60 minutes
린s맘
Ingredients
  • green tangerine
    1kg
  • Sugar
    500g
Cooking Steps
STEP 1/4
Turn the water upside down while boiling
You all know, right!!
As the water boils, it goes into the bottle
The water went in.
STEP 2/4
1. Rinse it with water
2. Soak baking soda + vinegar + water for 10 to 20 minutes
3. Finally, rinse it off;
STEP 3/4
I'm still a little clumsy with the knife, so I didn't cut it finely, but the color is pretty and I like it
STEP 4/4
Leave it at room temperature for about 2 days and refrigerate it when the sugar melts.
August is really sour and delicious, and it's the end of the year, so it's sweet.
The more you age, the more delicious it tastes, so eat it with carbonated water.
Green tangerines are said to drain all the juice if you slice them with a knife, so even if it's a little hard, cut them with your hands
Japchae Recommended recipe
  • 1
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 2
    a quick-cooked japchae
    4.91(33)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
chicken Recommended recipe
  • 1
    Making wingbong soy sauce chicken
    5.00(11)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 4
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)