The rebirth of holiday food - suyuk kimchi wrap~
I boiled the pork on the memorial service table this morning and recycled it again.
2 serving
Within 30 minutes
예쁜성준맘
Ingredients
  • Pork
  • Broth
  • Korean style soy sauce
    1spoon
  • Ginger
  • Garlic
  • bay leaf
    1piece
Cooking Steps
STEP 1/5
Put the soup and pork back into the pressure cooker. When I first boiled pork, I put 1 spoon of soy sauce, ginger, garlic, and bay leaf. So just use the soup and don't season it.
STEP 2/5
Turn it off when the pressure cooker makes 10 chirps. And when the steam falls out, open the lid
STEP 3/5
Take it out and cool it down a bit since it's hot
STEP 4/5
I'm going to cut it into bite-sized pieces. I don't know how many Jun ate standing next to me. Cut it into bite-sized pieces
STEP 5/5
I put it on a plate.
Kimchi Recommended recipe
  • 1
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 2
    The recipe is simple and the taste is excellent
    4.96(233)
  • 3
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)
  • 4
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
stir-fried Rice Cake Recommended recipe
  • 1
    Royal Stir-fried Rice Cake
    4.96(142)
  • 2
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(213)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)