STEP 3/3
Grill the mackerel back and forth until golden brown, season the belly (in the microwave for about 20 seconds or cook it lightly with a torch) and sprinkle chopped green onion and sesame seeds to finish. If you don't like the smell of raw garlic, you can cook it slightly as the content inside () and in fact, it was 100 times more delicious to just eat it with raw seasoning
If you use vinegar water, the fishy smell disappears ^^