STEP 1/9
It's good to use leftover apples after Chuseok, or recycle them as withered apples or apples that are not sweet and taste bad.
STEP 2/9
Peel the apples and cut them into cubes. This apple jam is an apple jam that makes the apple slightly chewed
STEP 3/9
The ratio of apples to sugar is 2:1. Not a drop of water is going in. The apple was cut into small pieces and 800ml, and the brown sugar was 400ml. It's easy to measure the amount by the beaker.
STEP 4/9
Put apples in a pot and brown sugar on top. If you don't have brown sugar, white sugar is fine.
STEP 5/9
Cover and simmer over low heat for 10 minutes. If you do it on high heat, the apple might burn, so remember to low heat.~~
STEP 6/9
Water comes out of the apple itself and begins to melt as it mixes with sugar. The sugar melts well even if you leave it as it is without stirring
STEP 7/9
When the sugar is completely melted, boil it down for another 20-30 minutes and add half a tablespoon of cinnamon powder to complete it. Apples and cinnamon go well together. I boiled it down for 30 minutes to make it look better.
STEP 8/9
With cinnamon powder in it, the taste is definitely up.~~
STEP 9/9
After heating the pan, melt 1 piece of butter and bake the bread. When the butter is half melted, bake only one side of the bread first and the other side again in the pushed butter