STEP 1/12
Please prepare the ingredients.
STEP 2/12
First of all, bake asparagus rolled in bacon in a frying pan.
STEP 3/12
Garlic is sliced garlic, and carrots, onions, and green onions are prepared in small pieces.
Cut asparagus into 4-5 pieces.
STEP 4/12
Prepare the meat by cutting it thin and wide.
STEP 5/12
When oiled frying pan is heated, add garlic and green onions (half only) and flavor. Stir-fry quickly over high heat.
STEP 6/12
Grind the whole pepper of the beef, add it together, and cook the outside thoroughly.
STEP 7/12
Stir-fry onions, washed kimchi, and carrots.
STEP 8/12
When onions become transparent, add asparagus and stir-fry together.
STEP 9/12
You can make egg scrambled eggs in another pan, or you can cook on one side like me.
STEP 10/12
Add small pieces of butter and prepare to stir-fry rice.
STEP 11/12
Add two bowls of rice and stir-fry the remaining green onions together.
STEP 12/12
Turn off the heat and season with 0.5t of sesame oil and 1 spoon of soy sauce.
When you grill beef closely, add wine or beer and stir-fry it to enhance the flavor. Asparagus wrapped in bacon is delicious if you eat it with side dishes :) In the slightly greasy beef fried rice, cut the washed kimchi into small pieces and stir-fry it together to make it not greasy!