STEP 1/11
Prepare a banana.
STEP 2/11
Peel the banana
STEP 3/11
Cut it in moderation..
STEP 4/11
And vinegar...
I've dipped it in persimmon vinegar, a naturally fermented vinegar..
You have to make vinegar with natural or regular vinegar
STEP 5/11
Prepare 2kg of sugar with unrefined sugar.
Many people think that brown sugar is unrefined...Brown sugar is regular sugar with caramel pigment...
STEP 6/11
Put vinegar and sugar in a bottle and mix them well
Melt the sugar..
Sugar doesn't melt well in the microwave
There were people who turned it around..
I just melted it because I thought the vinegar would disappear if I heated it up
STEP 7/11
And put in the banana
Put in the banana first and add the sugar melted vinegar water
It doesn't matter if you're bloated
STEP 8/11
Banana vinegar is made like this
It needs to go through the fermentation process...
Keep it at room temperature for one day
Mature in refrigerator for 2 weeks.
STEP 9/11
Take it out of the fridge in two weeks
Separate the banana from the vinegar.
And they let it ripen in the refrigerator for a week..
Normally, I just ripen it while eating it
STEP 10/11
The banana that I separated like this
Don't just throw it away...
You can mix it with milk~~
STEP 11/11
It's delicious if you put ice cubes in the table
Banana vinegar
Vinegar, sugar, and bananas are 1:1:1 ratio!!
It's less sweet than regular sugar, but.. It has natural ingredients such as minerals
Using unrefined sugar...And the most important tip!!
Double vinegar, apple vinegar and stuff like that!!Make sure to use natural or regular vinegar
If you visit the blog, you can see more recipes!!
http://blog.naver.com/hoya1378