Making pumpkin soup/pumpkin porridge with an electric rice cooke
I bought it to make pumpkin sikhye and changed the item. I made pumpkin porridge.. It's not a thick pumpkin porridge made with glutinous rice, but I made it mild like soup! It's really convenient to make it with an electric rice cooker, and I feel really comfortable after eating it~ :)
3 serving
Within 30 minutes
요리가좋아in독일
Ingredients
  • Pumpkin
    1ea
  • Red beans
    10piece
  • Milk
    1/2paper cup
  • Salt
    1t
  • Sugar
    1T
Cooking Steps
STEP 1/10
Prepare to steam the pumpkin. Cut it in half and cut it back into small pieces.
STEP 2/10
Cleanse the seeds and fillings.
STEP 3/10
Put the arranged pumpkins in the electric rice cooker and add a glass of water together.
STEP 4/10
Steam using the steam function. (20 minutes/twice)
STEP 5/10
Steam the pumpkin until it feels warm.
STEP 6/10
In that state, grind it well with a blender so that it doesn't scratch the pot. (You can take out the pumpkin, grind it, and put it back in.)
STEP 7/10
You can adjust the degree to your preference. If you want some lumps of pumpkins, you can grind them less.
STEP 8/10
You need whipped cream or milk to make soup. I used concentrated milk, but I can make it taste darker in a small amount than regular milk.
STEP 9/10
Add some soaked red beans.
STEP 10/10
And mix well and keep it warm, and scoop it on a bowl when you eat and eat it
As the weather gets chilly, I think of warm porridge a lot, but it's good to make it easily with an electric rice cooker. :) Be careful when cutting pumpkins, and when you grind steamed pumpkins with a mixer, be careful not to peel off the coating of my pot ^ ^
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