One healthy food for my family! low-salt soy sauce
I'd like to introduce a low-salt dish that can protect our family's health and prevent high blood pressure First, I'll introduce you to a low-salt soy sauce recipe www.seoulcooking.net 02-766-1044, 02-766-1045
6 serving
Within 30 minutes
서울요리학원
Ingredients
  • thick soy sauce
    1cup
  • a beautiful forest
    1/3cup
  • Sea tangle
    2/3cup
Cooking Steps
STEP 1/5
Prepare thick soy sauce, mirin, and kelp according to the amount
STEP 2/5
Boil the kelp at 80 degrees for 20 minutes
STEP 3/5
Put a cup of soy sauce in the pot
STEP 4/5
Add 1/3 cup of Mirim
STEP 5/5
Add 2/3 cups of water and boil it for about a minute
If you ripen it in the refrigerator for 3 days, it's done!!
If you add the white part of the green onion when you make kelp, you can boost the cool taste!!
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