Name: Char siu soy sauce ramen
Total time: 15 min
Yield: 1
Ingredients: Ramen 1~2ea; Ham 2piece; Water kimchi little; Soy sauce 2t; Salt 1t

10K Recipe

Char siu soy sauce ramen

Chashu boiled in soy sauce for pork for the lone who couldn't go to Hangawi's hometown It's called shoyu ramen, which is made with soy sauce broth without using ramen powder Chashu is fried with soy sauce. If it's soy sauce, then it's used as a garnish

1 serving

Within 15 minutes

조은소금

Ingredients

Ramen

1~2ea
Ham

2piece
Water kimchi

little
Soy sauce

2t
Salt

1t

Cooking Steps: STEP 1/13

2 slices of ham without pork

STEP 2/13

Sari ramen
It's like water kimchi

STEP 3/13

Boil water in a pot with a pinch of www.goldsalt.net fermented enzyme salt
Fermentase salt raises the boiling point of water to 120 degrees
The fried trans fat oil melts easily

STEP 4/13

Put pen oil and boiled pork and fried eggs
Pour some soy sauce and cook it

STEP 5/13

After you boil it down

STEP 6/13

Prepared boiling water (coffee pot)
Or boiled water, such as barley tea, green tea, etc. that is not cold water
I use it as a broth

STEP 7/13

The ramen is boiling well

STEP 8/13

Put the ramen noodles into the bowl

STEP 9/13

Boiled pork, fried eggs, boiled soy sauce, and stock
Set in a bowl of char siu (boiled pork in soy sauce) in a boiling pen

STEP 10/13

The right amount of water kimchi is garnish

STEP 11/13

Isn't it amazing?

STEP 12/13

We're eating this ramen oil that builds up in our trans fat bodies

STEP 13/13

If you remove the trans fat, the noodles become clean. The noodles are pretty until you finish eating

Eating clean food by removing the trans fat that fried noodles in ramen I smoked pork, but it's so meaty Gold salt enzyme salt, which makes clean food, has the best fermentation power