Making lemon juice
Try to prevent a cold in-between seasons with lemon juice
1 serving
Within 15 minutes
임루시
Ingredients
  • Lemon
  • Sugar
Cooking Steps
STEP 1/8
Disinfecting the bottle
Add water and bottle together and bring to a boil
STEP 2/8
Washing lemons
10 seconds in thick salt, baking soda, and boiling water
STEP 3/8
To remove the water
STEP 4/8
Lemon tip, seed removal
It doesn't taste bitter when you remove it
STEP 5/8
Slice a lemon
STEP 6/8
In a drained bottle, lemon and sugar ratio of 1:1
STEP 7/8
Cover the top with sugar one more time
STEP 8/8
If you put it in nicely, lemon juice is complete. Store it at room temperature for 1 day
Let it ripen for 2 to 3 days and eat it
You need to put a lot of pesticides and clean it You have to remove the lemon and water so that it doesn't get moldy After ripening, put it in warm water and add lemon tea and Sprite to lemonade
Japchae Recommended recipe
  • 1
    Chives and japchae
    4.88(26)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)
chicken Recommended recipe
  • 1
    Crispy fried chicken
    5.00(5)
  • 2
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 3
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 4
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)