Making Korean Thanksgiving food
This is the Chuseok food assorted pancake, the flower of the holiday table setting.
4 serving
Within 60 minutes
각설탕식구들
Ingredients
  • frozen pollack
    2pack
  • onion
    2ea
  • Crunchy red pepper
  • egg
  • Flour
  • Cooking oil
  • Pork
    1X600g
  • Tofu
    1piece
  • onion
    1ea
  • Garlic
  • Ginger
    little
  • leek
    1/2ea
  • egg
    1ea
  • potato starch
    1TS
  • Salt
  • ground pepper
  • Sesame oil
Cooking Steps
STEP 1/4
Mash the tofu into a cloth and squeeze out the water, then knead the pork and all the ingredients in a bowl and knead evenly .
STEP 2/4
Prepare two large and thin onion rings and one small, half the crunchy peppers, remove the gala seeds, and season the pollack with salt and pepper.
STEP 3/4
Onions and peppers were covered with flour and filled with meat filling, and the remaining dough was made into meatballs.
STEP 4/4
Put flour on the meat part of the prepared peppers and coat meat, onions, and pollack with flour back and forth. Cover the pan with egg wash and fry until golden brown.
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