Seasoned black bean sprouts with fragrant scent
2 serving
Within 15 minutes
동주
Ingredients
  • a bad smell
    1pack
  • Sesame
    1T
  • Soybean paste
    1/3T
  • red pepper paste
    1/3T
  • Sesame oil
    1T
  • crushed garlic
    1/2T
Cooking Steps
STEP 1/11
First, wash the gomchwine under running water.
STEP 2/11
Cut the tough stems of the gomchwi with scissors.
STEP 3/11
Add 1T of salt to boiling water
STEP 4/11
It blanchs the gomchwi.
STEP 5/11
It is recommended to parboil Gomchwi for 30 seconds.
STEP 6/11
Rinse the blanched black bean sprouts in running water
STEP 7/11
Squeeze the water out.
STEP 8/11
Blanched black bean sprouts
STEP 9/11
Add 1/3T of soybean paste, 1/3T of red pepper paste, 1/2T of minced garlic, 1T of sesame oil, and 1T of stir-fried sesame seeds
STEP 10/11
If you mix it evenly
STEP 11/11
Seasoned gomchwine is done.
Cooking review
5.00
score
  • 807*****
    score
    It's good It's even more delicious if you add plum juice I had a great breakfast Thank you ^^
    2024-05-12 07:55
  • 205*****
    score
    I didn't like bitter things, so I thought about how to eat the suddenly created gomchwi, but now that it's seasoned like this, the bitter taste has almost disappeared and it's become a rice thief with only a scent left. lol I added more red pepper paste and ate it salty. Thank you for the easy and delicious recipe
    2024-05-08 09:17
  • 749*****
    score
    It's my first time making it and it's so delicious. A pack of gomchwi with a teaspoon of seasoning is perfect. Thank you.
    2023-06-02 11:52
  • 619*****
    score
    I always used to wrap Gomchwi with a wrap when I ate meat It's my first time making seasoned vegetables. It's It's salty, savory, and delicious^^
    2022-05-17 16:38
  • 979*****
    score
    Gomchwi is all I've ever tastedI'm not sure if I enjoyed it because I'm doing it myself.I'm going to try pickled vegetables next time.Thank you for the good recipe. ^^
    2021-04-07 12:13
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