Prepare 1 potato and 1 squid.
Soak potatoes in water to get rid of starch. For squid, it's good to use a whole squid to make it look good. I prepared cut squid. It's good to peel the squid and cook it, but I omitted it.

Cut the squid into bite-size pieces.

Cut potatoes into thick half-moon slices.

I prepared one green pepper. If you want to add red pepper or spicy pepper at home, it's good to add one by one. I only used one pepper because I only have one.

Make the sauce. Put 2 spoons of red pepper paste, 1 spoon of chopped green onion, 1/2 spoon of soy sauce, 1 spoon of minced garlic, 1 spoon of cooking wine, 2 spoon of honey, 1 spoon of sesame oil, and a little bit of pepper powder in a cup of water and mix them well. There was no ginger juice, so I skipped it. I used cooking wine instead of rice wine.

Put 2/3 of the seasoning in a pot and add the dried shrimp. I recommend large barley shrimp, but I also use it as an ingredient at home.

Add some potatoes and boil it on fire.

Add the squid when it starts to boil and the potatoes are almost cooked.

And add all the remaining sauce.

Add some chili peppers.
Squid should be stir-fried quickly because it will be tough for a long time.
When I put in squid, there's a lot of water. Cook while pouring the ingredients. When the squid is cooked to a certain extent, braised squid and potatoes are complete.