Full of chili peppers. Not greasy but spicy chili japchae that's
I really like japchae, so I put in a lot of ingredients to make it When I made it with chili peppers, the taste was clean and the meat was well seasoned, so the children ate it deliciously
4 serving
Within 60 minutes
꼬시미
Ingredients
  • Beef sirloin
    300g
  • Green pepper
    2ea
  • Red pepper
    2ea
  • onion
    1ea
  • Cellophane noodles
    2handful
  • Soy sauce
    3TS
  • Sugar
    2TS
  • cooking wine
    1TS
  • onion
    1/2cup
  • crushed garlic
    1TS
  • ground pepper
    little
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/7
Sirloin, which is low in fat, is the best for japchae
STEP 2/7
Soy sauce 3, sugar 2, cooking wine 1, ground onion, sugar 1, minced garlic, pepper. Add sesame oil and sesame seeds and make a sauce to marinate pork
STEP 3/7
Place in refrigerator until seasoning is cut for about 10 minutes
STEP 4/7
Shred green pepper, red pepper, and onion
STEP 5/7
Put grape seed oil in a heated pan, cut vegetables, and cook over high heat
Stir-fry it within 30 seconds
STEP 6/7
Stir-fry the marinated pork, too
STEP 7/7
Boil the glass noodles and season them with soy sauce and sugar
Add the stir-fried pork and pepper and stir-fry them well
Turn off the heat, mix it well, and stir-fry it slightly
If you season the meat beforehand, the meat is soft and savory
Cooking review
4.75
score
  • kis******
    score
    Thank you for the food!
    2018-11-17 11:46
  • 959*****
    score
    I thought the seasoning was a bit bland, so I put it in the sandwich and finished it. It was delicious ^^!! Thank you for the food!!
    2017-11-21 21:25
  • 849*****
    score
    I made it deliciously I was popular thanks to you
    2017-01-08 00:25
  • bin*****
    score
    I chose beef instead of pork If you let the seasoned beef ripen in the refrigerator the day before, the meat got soft
    2015-12-02 13:52
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