STEP 1/7
Sirloin, which is low in fat, is the best for japchae
STEP 2/7
Soy sauce 3, sugar 2, cooking wine 1, ground onion, sugar 1, minced garlic, pepper. Add sesame oil and sesame seeds and make a sauce to marinate pork
STEP 3/7
Place in refrigerator until seasoning is cut for about 10 minutes
STEP 4/7
Shred green pepper, red pepper, and onion
STEP 5/7
Put grape seed oil in a heated pan, cut vegetables, and cook over high heat
Stir-fry it within 30 seconds
STEP 6/7
Stir-fry the marinated pork, too
STEP 7/7
Boil the glass noodles and season them with soy sauce and sugar
Add the stir-fried pork and pepper and stir-fry them well
Turn off the heat, mix it well, and stir-fry it slightly
If you season the meat beforehand, the meat is soft and savory