Chicken breast seaweed soup
It's chicken breast seaweed soup that you can easily make with canned chicken breast.
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • Canned chicken breast
    1can
  • Seaweed
    1handful
  • Sesame oil
    1TS
  • anchovy broth
    1L
  • Canned chicken breast
    3TS
  • Korean style soy sauce
    1TS
  • crushed garlic
    1/2TS
  • Salt
    1/3TS
Cooking Steps
STEP 1/8
Prepare a handful of dried seaweed. One zoom is when you hold it lightly with one hand.
STEP 2/8
It's going to swell up in about 3 minutes.
STEP 3/8
Drain on a sieve. If you pierce the middle, the water comes out better.
STEP 4/8
Separate chicken breast from the soup inside.
STEP 5/8
The basic broth is anchovy stock, please prepare 1 liter. That is, two 500ml.
STEP 6/8
Heat the pot, add 1 tablespoon of sesame oil, and stir-fry soaked seaweed and chicken breast. Then pour the anchovy stock
STEP 7/8
When it starts to boil, add 3 tablespoons of canned chicken breast soup to enhance the flavor of chicken breast. Add 1 tablespoon of soy sauce and 1/3 tablespoon of salt for the liver. If you season it with only soy sauce, the soup becomes too dark, so it's good to add salt. Add half a tablespoon of minced garlic
STEP 8/8
Seaweed doesn't have to be cooked for a long time, and chicken breasts don't have to be cooked too much because they're canned. A total of 15 minutes is enough to boil.
Seaweed and green onion are the opposite, so it's better not to put them in.
Cooking review
5.00
score
  • 837*****
    score
    Thank you
    2024-10-17 16:41
  • 250*****
    score
    It's delicious~=] It's my first time making it, but I was able to follow it easily Thank you~^^
    2020-07-15 00:32
  • 336*****
    score
    I lived alone, and there was canned chicken breast and seaweed, so I tried it and it was so good Dark soy sauce instead of soup soy sauce...Instead of sesame oil..I put in cooking oil and cooked well even though there was no garlic and anchovies ~ Thank you for the recipe
    2017-06-08 17:58
  • 945*****
    score
    It's refreshing and delicious I always had beef seaweed soup I think I'll make it often^^
    2017-01-12 20:22
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