Chef Lee Yeonbok makes chicken breast tangsuyuk
Fries are important in making sweet and sour pork, but sauce is also important. You think the sauce is difficult, but I'm going to make it simple. If you have soy sauce and vinegar at home, you can make delicious Tangsuyuk sauce^^
2 serving
Within 60 minutes
강철새잎
Ingredients
  • Chicken breast
    1mass
  • Salt
    little
  • ground pepper
    little
  • Sweet potato starch
    1small cup
  • corn starch
    3small cup
  • egg
    1ea
  • Cooking oil
    1TS
  • Carrot
    1/3ea
  • Shiitake mushroom
    2ea
  • onion
    1/3ea
  • cherry
    1cup
  • leek
    1small cup
  • crushed garlic
    1TS
  • Soy sauce
  • Sugar
  • Vinegar
  • Water
Cooking Steps
STEP 1/11
First, put oil in the pan and stir-fry the green onions.
STEP 2/11
Stir-fry various vegetables and mushrooms in well-fried green onions. Then add the fruit last and mix together.
I put it in because I thought it could turn red because I have cherries, but you can choose pineapple or sweet fruit and put it in a fruit that doesn't.
STEP 3/11
Add water to the stir-fried ingredients and season with the important sauce. Add soy sauce, vinegar, and sugar and boil it.
Add soy sauce 1: sugar 1: vinegar 0.5 ratio.
STEP 4/11
As the last step of the tangsuyuk sauce, add starch water and adjust the concentration.
Make starch water in the ratio of starch 1 to water 1 and adjust the concentration by adding little by little by little.
STEP 5/11
Since I made the tangsuyuk sauce, I'll officially start frying now.
Add sweet potato starch and corn starch and mix well. The ratio of the two starch is sweet potato 1: corn 3.
STEP 6/11
Beat in the eggs and put them in here. But I was in a hurry, so I just put in the egg.
In this case, mix it well with your hands. That way, eggs can be mixed well with starch so that they don't stick together.
STEP 7/11
Add salt and pepper marinated chicken breast to the batter that has been adjusted with water and cooking oil.
STEP 8/11
Fry the fried chicken breast.
STEP 9/11
Place the well-fried chicken breast on the kitchen towel and drain the oil.
STEP 10/11
Plate the fried chicken breast on a plate.
STEP 11/11
And if you sprinkle the hot tangsuyuk sauce in the middle, the plating is complete.
Frying temperature means that the temperature has reached the right temperature when it rises after 3 seconds by dropping a drop of frying cloth. You can fry it now. If you put in too much, the temperature will decrease, so put in an appropriate amount and fry. Conversely, if the temperature is too high, you can lower the temperature by frying a large amount.
Cooking review
5.00
score
  • 746*****
    score
    I added water by mistake, so it got a little messy, but the kids said it was really good and ate it well^^ The convenient recipe is really good^^
    2018-03-08 13:07
  • han****
    score
    It's a vegetable at home, so the sauce ingredients are a little different. It's seasoned well, and it's a bit of a failure... My groom's friend and his wife came to play and I was so moved. LOL Now I've decided to make sweet and sour pork at home. ^^
    2016-03-06 21:10
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