STEP 1/10
Remove the skin, intestines, and head of the side and slightly cut the back of the shrimp.
STEP 2/10
Chop up the garlic, but you can chop it with a knife or grind it on a cutter.
STEP 3/10
Put a spoonful of olive oil in a well-heated pan, add butter, and stir-fry minced garlic
STEP 4/10
You have to control the heat and stir-fry it until it's golden brown, but if you do something else, it quickly becomes black garlic
STEP 5/10
It's starting to turn yellow Quickly add shrimp and when the shrimp is red, add 0.5t of cooking wine and 1T of lemon juice and season with salt and pepper to complete
STEP 6/10
If you stir-fry it for too long, the shrimp will become dry and not taste good, so you have to stir-fry it quickly
STEP 7/10
To make it spicy, you need to put in crushed pepper, but I just sprayed parsley
STEP 8/10
There's not much to use except for handling shrimp, so it's a shrimp dish that I made very quickly
STEP 9/10
After making it, I thought it would be great as a beer or wine snack
STEP 10/10
It tastes good because it tastes slightly chewable and savory because garlic is finely chopped without grinding or grinding. The gentle garlic scent goes really well with butter