Raw salmon salad
It is made by adding soft and light fresh salmon to crunchy salad vegetables. The dressing is also light dressing using olive oil and balsamic vinegar, which is good for dieting.
3 serving
Within 15 minutes
각설탕식구들
Ingredients
  • Salmon
    1piece
  • Lettuce
  • Chicory
  • a young leaf vegetable
  • Paprika
  • Cucumber
  • olive oil
    5TS
  • balsamic vinegar
    5TS
  • Oligosaccharide
    2TS
  • Salt
  • ground pepper
  • basil
  • Red Pepper
Cooking Steps
STEP 1/6
Remove the skin of raw salmon with a knife
STEP 2/6
I cut it into bite-size pieces.
STEP 3/6
I ripped the vegetables into the right size. You can prepare your favorite vegetables.
STEP 4/6
Mix vegetables evenly on a plate, spread salmon, and add baby vegetables on top, and that's it.
STEP 5/6
Mix all the dressing sauce above and put it in a sauce bowl. Adjust the salty or sweet taste of the sauce with salt, oligosaccharide, honey, sugar, etc. according to your preference. I also made the ratio of olive oil and balsamic 5:5, so please put this in according to your preference.
STEP 6/6
It's done.
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