Wow! The tteokguk taste is clean and delicious! I put in 500 grams of rice cake, but 1900ml of water seems too much, so I added less water and seasoned it according to the recipe. It was difficult to boil the broth for 30 minutes, so I boiled it for about 20 minutes, added a little water at first, removed the foam, and added it. I added two pieces of broth later, so I don't need seasonings. It tastes much better when you add sliced egg
2023-01-07 19:49