Easy-to-make Jongwon Baek-style rice cake soup - Jongwon Baek's
It's a Jongwon Baek tteokguk that's easy to make and eat in Lunar New Year. It is a reliable dish that goes well with chewy rice cakes and light beef.
1 serving
Within 15 minutes
또바기S
Ingredients
  • Rice cake soup
    400g
  • Beef
    100g
  • egg
    2ea
  • leek
    40g
  • Sesame oil
    1TS
  • Cooking oil
    1TS
  • Water
    1900ml
  • crushed garlic
    1TS
  • Korean style soy sauce
    2TS
  • Flower salt
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/11
Soak rice cake soup in water for 20 to 30 minutes and beat eggs.
STEP 2/11
Cut the beef into small pieces and cut the green onion into round pieces
STEP 3/11
Heat the pan after pouring 1 tablespoon of sesame oil and cooking oil.
STEP 4/11
Add beef and stir-fry until the surface turns white
STEP 5/11
Pour water and bring to a boil over high heat.
STEP 6/11
When it starts to boil, boil it on low heat for about 30 minutes.
STEP 7/11
Add the soaked rice cake and boil it over high heat. When the rice cake gets soft
STEP 8/11
Add minced garlic and soy sauce and adjust with seasoned flower salt.
STEP 9/11
I'll use a ladle and pour in the egg mixture
STEP 10/11
If you don't stir it when you pour the egg mixture, it will gather and cook right away, so make sure to stir and pour it.
STEP 11/11
Sprinkle green onion and pepper and turn off the heat.
Cooking review
4.91
score
  • 299*****
    score
    I know how to make rice cake soup, but I tried to make it more clear, and it was delicious^^ (My wife)
    2023-01-24 20:36
  • 838*****
    score
    I made rice cake soup for the first time in my life and I got a lot of helpLol, your boyfriend said it was delicious and emptied it all outLol He said he liked rice cake soup, so he bought 1kg of rice cake soup and used more than half of it, but the two of them ate it to the fullest.. Hah! When the water was boiling, I put in two pill broth and released it! So it's just right without salt Thank you for the recipe!
    2023-01-17 21:02
  • 297*****
    score
    Wow! The tteokguk taste is clean and delicious! I put in 500 grams of rice cake, but 1900ml of water seems too much, so I added less water and seasoned it according to the recipe. It was difficult to boil the broth for 30 minutes, so I boiled it for about 20 minutes, added a little water at first, removed the foam, and added it. I added two pieces of broth later, so I don't need seasonings. It tastes much better when you add sliced egg
    2023-01-07 19:49
  • 262*****
    score
    The Jongwon Baek recipe doesn't disappoint us I enjoyed the food ~
    2023-01-03 08:05
  • 480*****
    score
    It's very easy
    2022-12-12 18:17
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