Chicken breast steak
It's a homemade chicken breast steak that looks like a chef at a restaurant made it for me. It's a good food to make and eat when you want to cut in a luxurious way while serving customers or dieting.
1 serving
Within 30 minutes
동주
Ingredients
  • Chicken breast
    250g
  • cherry tomato
    4ea
  • a young leaf vegetable
    suitably
  • Soy sauce
    3T
  • cooking wine
    3T
  • onion juice
    3T
  • plum extract
    1T
  • olive oil
    2T
  • onion juice
    2T
  • Vinegar
    1T
  • Salt
    little
Cooking Steps
STEP 1/5
Young leaves and cherry tomatoes are soaked in cool cold water to maintain freshness.
STEP 2/5
Boil chicken breast in boiling salt water for 10 to 15 minutes.
STEP 3/5
When the teriyaki sauce starts to boil, add the boiled chicken breast and cook it.
STEP 4/5
Pour teriyaki sauce over chicken breast. Boil it to the point where there is no sauce.
STEP 5/5
When the chicken breast is deliciously boiled down, put the chicken breast, young leaves, and cherry tomatoes on the plate and sprinkle olive oil dressing to complete the chicken breast steak.
Cooking review
3.00
score
  • 419*****
    score
    I think steak sauce is better than teriyaki sauce.It tastes cheap.
    2016-10-28 21:39
  • 870*****
    score
    I like garlic, so I added minced garlic and sliced garlic in the recipe^^ It was simple and delicious! Thank you for the recipe!
    2016-08-29 01:09
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