Nuts and tteokbokki. Woong-tteok
It's sweet nut tteokbokki, Woongtteok.
1 serving
Within 30 minutes
러블리다담
Ingredients
  • Tteokbokki and rice cake
    1bowl
  • Nuts
    1handful
  • Soy sauce
    1spoon
  • Honey
    2spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/3
Soak rice cakes in cold water for about 30 minutes, put 1 spoon of oil on a heated pan, and bake them evenly.
STEP 2/3
When the rice cake is tender, add walnuts and almonds and stir-fry together.
STEP 3/3
When the nutty smell of walnuts and almonds comes up, add 1 spoon of soy sauce, 2 spoons of honey, and 1 spoon of sesame oil, and stir-fry for another 2 minutes. In addition to honey, you can also use starch syrup, oligosaccharide, and agave syrup.
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